CRAFT YOUR PERFECT PIZZA CRUST: THE DOUGH MASTERCLASS

The foundation of any fantastic pizza is a crust that's perfectly crunchy. Mastering the dough is an art form, requiring patience and a little bit of love. Start by combining your flour with yeast and water, then pizza aux champignons sauvages et ail mariné knead it until it's smooth and elastic. Allow the dough to swell in a warm place until doub